FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Lunds Inc

MOUNTAIN BERRY PIE SLICE

USDA FoodData Central · Branded · FDC ID 2131719 · serving: 196 g (196 g)

Product details

Brand owner
Lunds Inc
Brand
LUNDS & BYERLYS
Category
Cakes, Cupcakes, Snack Cakes
Label serving
196 g
UPC / GTIN
072431243486

Ingredients

FILLING (MIXED BERRY FILLING [STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RED RASPBERRIES], SUGAR, WATER, RHUBARB, MODIFIED FOOD STARCH, LEMON JUICE, NATURAL RASPBERRY FLAVOR [ETHYL ALCOHOL, GLYCERIN, WATER], NATURAL VANILLA FLAVOR [WATER, CORN SYRUP, ETHYL ALCOHOL, AND NATURAL FLAVORS]), BUTTER DOUGH (PASTRY FLOUR [UNBLEACHED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING {LACTIC ACID}], WATER, SALT [CONTAINS YELLOW PRUSSIATE OF SODA {ANTICAKING AGENT}])

NutrientPer 100 gPer serving (196 g)
Calories224439
Protein2.0 g4.0 g
Total fat11.2 g22.0 g
Saturated fat7.1 g14.0 g
Trans fat0.0 mg0.0 mg
Cholesterol28 mg55 mg
Total carbohydrate29.1 g57.0 g
Dietary fiber2.0 g3.9 g
Total sugars11.7 g23.0 g
Sodium107 mg210 mg
Calcium20 mg39 mg
Iron0.4 mg0.7 mg
Vitamin C7.7 mg15.1 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare MOUNTAIN BERRY PIE SLICE with CUPCAKE, A SOAKED SPONGE CAKE WITH WHIPPED ICING AND STRAWBERRY DRIZZLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MOUNTAIN BERRY PIE SLICE — Nutrition Facts | FoodFactsUSA