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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Tillamook County Creamery Association

COLBY JACK CHEESE

USDA FoodData Central · Branded · FDC ID 488624 · serving: 28 g (28 g)

Product details

Brand owner
Tillamook County Creamery Association
Category
Cheese
Label serving
28 g
UPC / GTIN
072830006330

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR).

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein25.0 g7.0 g
Total fat32.1 g9.0 g
Saturated fat21.4 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate7.1 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium679 mg190 mg
Calcium714 mg200 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat9 g12%
Saturated fat6 g30%
Cholesterol24.92 mg8%
Sodium190.12 mg8%
Total carbohydrate2 g1%
Dietary fiber0 g0%
Calcium199.92 mg15%
Iron0 mg0%
Vitamin C0 mg0%

Similar foods in Cheese

Compare COLBY JACK CHEESE with MANCHEGO 100% SHEEP'S MILK CHEESE, MANCHEGO

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COLBY JACK CHEESE — Nutrition Facts | FoodFactsUSA