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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COOKING SAUCE BY CHEF SHARONE HAKMAN

USDA FoodData Central · Branded · FDC ID 467815 · serving: 63 g (63 g)

Product details

Brand owner
HAK'S
Category
Other Cooking Sauces
Label serving
63 g
UPC / GTIN
861170000074

Ingredients

WATER, GROUND TOMATOES IN PUREE, ONION PUREE, TOMATO PASTE, CARROTS, GREEN BELL PEPPERS, GARLIC, SUGAR, SALT, ORGANIC CANOLA OIL, ONIONS, SWEET SMOKED PAPRIKA, PAPRIKA, SPICY SMOKED PAPRIKA, CHIPOTLE MORITA PEPPER, BLACK PEPPER, OREGANO, THYME, PARSLEY, CITRIC ACID, BAY LEAF.

NutrientPer 100 gPer serving (63 g)
Calories4830
Protein1.6 g1.0 g
Total fat1.6 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate7.9 g5.0 g
Dietary fiber1.6 g1.0 g
Total sugars4.8 g3.0 g
Sodium508 mg320 mg
Calcium32 mg20 mg
Iron0.6 mg0.4 mg
Vitamin C1.9 mg1.2 mg

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Compare COOKING SAUCE BY CHEF SHARONE HAKMAN with POT ROAST COOKING SAUCE, POT ROAST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COOKING SAUCE BY CHEF SHARONE HAKMAN — Nutrition Facts | FoodFactsUSA