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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN BREAD

USDA FoodData Central · Branded · FDC ID 1885894 · serving: 66 g (66 g)

Product details

Brand owner
Olson's Baking Company, LLC
Brand
OLSON'S BAKING COMPANY
Category
Breads & Buns
Label serving
66 g
UPC / GTIN
079879308036

Ingredients

SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, DEXTROSE, SALT, CORN FLOUR, SOY LECITHIN, PROPYLENE GLYCOL, CORN STARCH, MONOESTERS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW #5 AND #6.

NutrientPer 100 gPer serving (66 g)
Calories333220
Protein6.1 g4.0 g
Total fat15.2 g10.0 g
Saturated fat3.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg10 mg
Total carbohydrate47.0 g31.0 g
Dietary fiber1.5 g1.0 g
Total sugars21.2 g14.0 g
Sodium394 mg260 mg
Calcium91 mg60 mg
Iron1.1 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare CORN BREAD with 12" PIZZA CRUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.