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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CORN CRUNCH TOASTED CORN AND OAT CEREAL, CORN CRUNCH

USDA FoodData Central · Branded · FDC ID 2475199 · serving: 38 g (38 g)

Product details

Brand owner
The Quaker Oats Company
Brand
QUAKER
Category
Cereal
Label serving
38 g
UPC / GTIN
030000068717

Ingredients

CORN FLOUR, SUGAR, OAT HULL FIBER, WHOLE GRAIN OAT FLOUR, COCONUT OIL, SALT, SODIUM BICARBONATE, CALCIUM CARBONATE, REDUCED IRON, NIACINAMIDE*, ZINC OXIDE, THIAMIN MONONITRATE*, RIBOFLAVIN*, PYRIDOXINE HYDROCHLORIDE*, FOLIC ACID*.

NutrientPer 100 gPer serving (38 g)
Calories342130
Protein5.3 g2.0 g
Total fat2.6 g1.0 g
Saturated fat1.3 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate86.8 g33.0 g
Dietary fiber13.2 g5.0 g
Total sugars21.1 g8.0 g
Sodium579 mg220 mg
Potassium79 mg30 mg
Calcium79 mg30 mg
Iron14.7 mg5.6 mg
Zinc4.5 mg1.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cereal

Compare CORN CRUNCH TOASTED CORN AND OAT CEREAL, CORN CRUNCH with SOY GRITS DEFATTED

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CORN CRUNCH TOASTED CORN AND OAT CEREAL, CORN CRUNCH — Nutrition Facts | FoodFactsUSA