CORNBREAD MUFFINS, CORNBREAD

Name: CORNBREAD MUFFINS, CORNBREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2388199 · serving: 105 g (105 g)

Product details

Brand owner: Mariposa Baking
Brand: MARIPOSA BAKING CO.
Category: Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving: 105 g
UPC / GTIN: 185086000431

Ingredients

WHOLE MILK, GF FLOUR (ORGANIC BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH), CORN MEAL, EGGS, UNSALTED BUTTER, ORG UNREFINED CANE SUGAR, GRAINLESS BAKING POWDER, SEA SALT, XANTHAN GUM AND ASCORBIC ACID.

NutrientPer 100 gPer serving (105 g)

Calories238250

Protein3.8 g4.0 g

Total fat8.6 g9.0 g

Saturated fat4.8 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol48 mg50 mg

Total carbohydrate35.2 g37.0 g

Dietary fiber1.9 g2.0 g

Total sugars7.6 g8.0 g

Sodium171 mg180 mg

Potassium200 mg210 mg

Calcium143 mg150 mg

Iron0.7 mg0.7 mg

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Compare CORNBREAD MUFFINS, CORNBREAD with BLUEBERRY MUFFINS, BLUEBERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.