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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COUNTRY BAKER, CHERRY PIE

USDA FoodData Central · Branded · FDC ID 2017660 · serving: 113 g (113 g)

Product details

Brand owner
Specialty Bakers, LLC
Brand
COUNTRY BAKER
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
077317400021

Ingredients

CHERRIES, WATER, UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ARABIC GUM, CELLULOSE GUM, CITRIC ACID, EGG YOLKS, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS (ALCOHOL, RED #40), PECTIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, SUGAR, WHOLE EGGS.

NutrientPer 100 gPer serving (113 g)
Calories301340
Protein2.6 g3.0 g
Total fat15.0 g17.0 g
Saturated fat7.1 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg10 mg
Total carbohydrate39.8 g45.0 g
Dietary fiber0.9 g1.0 g
Total sugars17.7 g20.0 g
Sodium310 mg350 mg
Calcium18 mg20 mg
Iron0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Compare COUNTRY BAKER, CHERRY PIE with TOASTED COCONUT CREAM PIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COUNTRY BAKER, CHERRY PIE — Nutrition Facts | FoodFactsUSA