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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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COUNTRY BAKER, LEMON PIE

USDA FoodData Central · Branded · FDC ID 539051 · serving: 113 g (113 g)

Product details

Brand owner
COUNTRY BAKER
Category
Cakes, Cupcakes, Snack Cakes
Label serving
113 g
UPC / GTIN
077317400038

Ingredients

WATER, UNBLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARBOXYMETHYLCELLULOSE, CARRAGEENAN, CITRIC ACID, CORN STARCH, CREAM OF TARTAR (POTASSIUM ACID TARTRATE), EGG WHITES, GUAR GUM, MODIFIED TAPIOCA STARCH, NATURAL LEMON FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ALUMINIUM PHOSPHATE, SODIUM BENZOATE, SODIUM DIACETATE, SODIUM SODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (FOR COLOR), WHOLE EGGS, YELLOW #5, YELLOW #8.

NutrientPer 100 gPer serving (113 g)
Calories301340
Protein2.6 g3.0 g
Total fat16.8 g19.0 g
Saturated fat8.0 g9.0 g
Trans fat0.9 mg1.0 mg
Cholesterol9 mg10 mg
Total carbohydrate36.3 g41.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.7 g11.0 g
Sodium381 mg431 mg
Calcium0 mg0 mg
Iron0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

COUNTRY BAKER, LEMON PIE — Nutrition Facts | FoodFactsUSA