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COUNTY MILLS, WHITE SPLIT TOP BREAD

Name: COUNTY MILLS, WHITE SPLIT TOP BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 1886836 · serving: 52 g (52 g)

Product details

Brand owner: Aunt Millie's Foodservice
Brand: COUNTY MILLS
Category: Breads & Buns
Label serving: 52 g
UPC / GTIN: 814305010004

Ingredients

ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT PROTEIN, ISOLATE, MONOGLYCERIDES, SWEET DAIRY WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, LACTIC ACID, NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.

NutrientPer 100 gPer serving (52 g)

Calories269140

Protein7.7 g4.0 g

Total fat2.9 g1.5 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate53.9 g28.0 g

Dietary fiber1.9 g1.0 g

Total sugars5.8 g3.0 g

Sodium462 mg240 mg

Calcium154 mg80 mg

Iron3.5 mg1.8 mg

Vitamin C0.0 mg0.0 mg

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Compare COUNTY MILLS, WHITE SPLIT TOP BREAD with SANDWICH WHITE ENRICHED BREAD, SANDWICH WHITE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.