FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRAB MEAT

USDA FoodData Central · Branded · FDC ID 1899280 · serving: 113 g (113 g)

Product details

Brand owner
Lipari Foods Operating Company, LLC
Brand
WHOLEY
Category
Fish & Seafood
Label serving
113 g
UPC / GTIN
094776127382

Ingredients

FISH (THREADFIN BREAM), WATER, WHEAT STARCH, TAPIOCA, CORN STARCH, SUGAR, CRAB EXTRACT, SALT, SOYBEAN PROTEIN, RICE WINE (WATER, GLUTINOUS RICE, ALCOHOL, RICE LEAVEN [ASPERGILLUS ORYZAE AS A FERMENTING AGENT]), SOYBEAN OIL, CRAB FLAVOR, PAPRIKA COLOR E-160C, COCHINEAL COLOR E-120.

NutrientPer 100 gPer serving (113 g)
Calories97110
Protein4.4 g5.0 g
Total fat0.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol4 mg5 mg
Total carbohydrate13.3 g15.0 g
Dietary fiber0.9 g1.0 g
Total sugars3.5 g4.0 g
Sodium735 mg831 mg
Calcium18 mg20 mg
Iron0.2 mg0.2 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 113 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0.99 g1%
Saturated fat0 g0%
Cholesterol4.52 mg2%
Sodium830.55 mg36%
Total carbohydrate15 g5%
Dietary fiber1.02 g4%
Calcium20.34 mg2%
Iron0.18 mg1%
Vitamin C0 mg0%

Similar foods in Fish & Seafood

Compare CRAB MEAT with TILAPIA FILLET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.