CRANBERRY ORANGE CREME CAKE

Name: CRANBERRY ORANGE CREME CAKE — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 536530 · serving: 90 g (90 g)

Product details

Brand owner: UKROP'S
Category: Cakes, Cupcakes, Snack Cakes
Label serving: 90 g
UPC / GTIN: 722515915944

Ingredients

CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, WATER, BLEACHED WHEAT FLOUR, CRANBERRIES, CONTAINS 2% OF LESS OF: NATURAL AND ARTIFICIAL FLAVORS INCLUDING ORANGE, DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE, EGG WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, WHEAT STARCH.

NutrientPer 100 gPer serving (90 g)

Calories356320

Protein4.4 g4.0 g

Total fat18.9 g17.0 g

Saturated fat2.2 g2.0 g

Trans fat0.0 mg0.0 mg

Cholesterol67 mg60 mg

Total carbohydrate44.4 g40.0 g

Dietary fiber1.1 g1.0 g

Total sugars26.7 g24.0 g

Sodium456 mg410 mg

Calcium22 mg20 mg

Iron1.6 mg1.4 mg

Vitamin C1.3 mg1.2 mg

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Compare CRANBERRY ORANGE CREME CAKE with SPRING FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.