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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CREAMY FROSTING, BUTTERCREAM

USDA FoodData Central · Branded · FDC ID 1898155 · serving: 32 g (32 g)

Product details

Brand owner
Ingles Markets Inc.
Brand
LAURA LYNN
Category
Baking Decorations & Dessert Toppings
Label serving
32 g
UPC / GTIN
086854055977

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.

NutrientPer 100 gPer serving (32 g)
Calories438140
Protein0.0 g0.0 g
Total fat15.6 g5.0 g
Saturated fat4.7 g1.5 g
Trans fat4.7 mg1.5 mg
Cholesterol0 mg0 mg
Total carbohydrate65.6 g21.0 g
Dietary fiber0.0 g0.0 g
Total sugars65.6 g21.0 g
Sodium188 mg60 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare CREAMY FROSTING, BUTTERCREAM with CREAMY VANILLA FROSTING, CREAMY VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CREAMY FROSTING, BUTTERCREAM — Nutrition Facts | FoodFactsUSA