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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERCREAM FONDANT WEDDING WHITE

USDA FoodData Central · Branded · FDC ID 2324025 · serving: 57 g (57 g)

Product details

Brand owner
Wal-Mart Stores, Inc.
Brand
GREAT VALUE
Category
Baking Decorations & Dessert Toppings
Label serving
57 g
UPC / GTIN
078742199603

Ingredients

SUGAR (SUGAR, CORNSTARCH), HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, CORN SWEETENER (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), WATER, SALT, ARTIFICIAL VANILLA FLAVOR, NATURAL AND ARTIFICIAL BUTTER FLAVOR, TITANIUM DIOXIDE (COLOR), CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.

NutrientPer 100 gPer serving (57 g)
Calories439250
Protein0.0 g0.0 g
Total fat14.0 g8.0 g
Saturated fat12.3 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.7 g46.0 g
Dietary fiber0.0 g0.0 g
Total sugars79.0 g45.0 g
Sodium9 mg5 mg
Potassium12 mg7 mg
Calcium9 mg5 mg
Iron0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare BUTTERCREAM FONDANT WEDDING WHITE with BLACK BUTTERCREAM FONDANT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERCREAM FONDANT WEDDING WHITE — Nutrition Facts | FoodFactsUSA