Home / Brands / Tony Chachere's Creole Foods of Opelousas, Inc.
CREOLE SASONING, BOLD
USDA FoodData Central · Branded · FDC ID 1888296 · serving: 1 g (1 g)
Product details
- Brand owner
- Tony Chachere's Creole Foods of Opelousas, Inc.
- Brand
- TONY CHACHERE'S
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label serving
- 1 g
- UPC / GTIN
- 071998321507
Ingredients
SALT, RED PEPPER, BLACK PEPPER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).
NutrientPer 100 gPer serving (1 g)
Calories00
Protein0.0 g0.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium29000 mg290 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg
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ROTISSERIE CHICKEN SEASONING · Badia Spices Inc.00.0 g0.0 gROCK ICE SALT · Brandstorm Inc,00.0 g0.0 gGRINDER COARSE PINK SALT · Brandstorm Inc,00.0 g0.0 gROCK PINK SALT · Brandstorm Inc,00.0 g0.0 gCOARSE PINK SALT · Brandstorm Inc,00.0 g0.0 gMEAT TENDERIZER · Meijer, Inc.00.0 g0.0 gCOOKIN' SEASONINGS DIPPIN' SAUCE · J. Lee Roy's, Inc.00.0 g0.0 gCOARSE FAIR TRADE PINK SALT · Brandstorm Inc,00.0 g0.0 gCompare CREOLE SASONING, BOLD with ROTISSERIE CHICKEN SEASONING →
Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.