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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRISPY PAN PIZZA

USDA FoodData Central · Branded · FDC ID 533372 · serving: 151 g (151 g)

Product details

Brand owner
DIGIONO
Category
Pizza
Label serving
151 g
UPC / GTIN
071921779467

Ingredients

CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, NATURAL FLAVOR, SUGAR, SALT, NON-FAT DRY MILK, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, 2% OR LESS OF PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SPICES, DRIED GARLIC.

NutrientPer 100 gPer serving (151 g)
Calories278420
Protein12.6 g19.0 g
Total fat13.9 g21.0 g
Saturated fat5.3 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol23 mg35 mg
Total carbohydrate26.5 g40.0 g
Dietary fiber1.3 g2.0 g
Total sugars1.3 g2.0 g
Sodium377 mg569 mg
Calcium199 mg300 mg
Iron1.2 mg1.8 mg
Vitamin C1.6 mg2.4 mg

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Compare CRISPY PAN PIZZA with UNCURED PEPPERONI PIZZA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRISPY PAN PIZZA — Nutrition Facts | FoodFactsUSA