FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Baked Products

Croissants, butter

USDA FoodData Central · SR Legacy · FDC ID 174987 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)
Calories406115
Protein8.2 g2.3 g
Total fat21.0 g6.0 g
Saturated fat11.7 g3.3 g
Cholesterol67 mg19 mg
Total carbohydrate45.8 g13.0 g
Dietary fiber2.6 g0.7 g
Total sugars11.3 g3.2 g
Sodium384 mg109 mg
Potassium118 mg33 mg
Calcium37 mg10 mg
Iron2.0 mg0.6 mg
Magnesium16 mg5 mg
Zinc0.8 mg0.2 mg
Vitamin C0.2 mg0.1 mg
Vitamin A (RAE)206 µg58 µg
Vitamin D0 µg0 µg

Similar foods in Baked Products

Compare Croissants, butter with Cookies, Marie biscuit

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Croissants, butter — Nutrition Facts | FoodFactsUSA