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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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CRUMBLED BLUE CHEESE, BLUE

USDA FoodData Central · Branded · FDC ID 2385116 · serving: 28 g (28 g)

Product details

Brand owner
Great Lakes Cheese Co., Inc.
Brand
GREAT LAKES CHEESE
Category
Cheese
Label serving
28 g
UPC / GTIN
036514159057

Ingredients

BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.6 g1.0 g
Sodium1357 mg380 mg
Potassium250 mg70 mg
Calcium357 mg100 mg
Iron0.0 mg0.0 mg

Similar foods in Cheese

Compare CRUMBLED BLUE CHEESE, BLUE with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

CRUMBLED BLUE CHEESE, BLUE — Nutrition Facts | FoodFactsUSA