CRUSHED RED PEPPER

Name: CRUSHED RED PEPPER — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2531110 · serving: 1.8 mg ( g)

Product details

Brand owner: CENTO
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 1.79999995231628 mg
UPC / GTIN: 0070796201073

Ingredients

CRUSHED RED PEPPERS

NutrientPer 100 gPer serving

Calories0—

Protein0.0 g—

Total fat0.0 g—

Saturated fat0.0 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate55.6 g—

Dietary fiber55.6 g—

Total sugars0.0 g—

Sodium0 mg—

Calcium0 mg—

Iron0.0 mg—

Vitamin C0.0 mg—

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food (per 100 g)CalProteinSugar

ROTISSERIE CHICKEN SEASONING · Badia Spices Inc.00.0 g0.0 g ROCK ICE SALT · Brandstorm Inc,00.0 g0.0 g GRINDER COARSE PINK SALT · Brandstorm Inc,00.0 g0.0 g ROCK PINK SALT · Brandstorm Inc,00.0 g0.0 g COARSE PINK SALT · Brandstorm Inc,00.0 g0.0 g MEAT TENDERIZER · Meijer, Inc.00.0 g0.0 g COOKIN' SEASONINGS DIPPIN' SAUCE · J. Lee Roy's, Inc.00.0 g0.0 g COARSE FAIR TRADE PINK SALT · Brandstorm Inc,00.0 g0.0 g

Compare CRUSHED RED PEPPER with ROTISSERIE CHICKEN SEASONING →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.