DALLIES FONDANT

Name: DALLIES FONDANT — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 523999 · serving: 57 g (57 g)

Product details

Brand owner: FONDARIFIC
Category: Baking Decorations & Dessert Toppings
Label serving: 57 g
UPC / GTIN: 853651002530

Ingredients

SUGAR (SUGAR, CORNSTARCH), PARTIALLY HYDROGENATED PALM KERNEL OIL, NON-FAT DRY MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, GLUCOSE FRUCTOSE, WATER, SALT, VANILLA, BUTTER FLAVOR, TITANIUM DIOXIDE, CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.

NutrientPer 100 gPer serving (57 g)

Calories439250

Protein0.0 g0.0 g

Total fat14.0 g8.0 g

Saturated fat12.3 g7.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate80.7 g46.0 g

Dietary fiber0.0 g0.0 g

Total sugars70.2 g40.0 g

Sodium9 mg5 mg

Calcium0 mg0 mg

Iron0.0 mg0.0 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 57 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%

Saturated fat7 g35%

Cholesterol0 mg0%

Sodium5.13 mg0%

Total carbohydrate46 g17%

Dietary fiber0 g0%

Calcium0 mg0%

Iron0 mg0%

Vitamin C0 mg0%

Similar foods in Baking Decorations & Dessert Toppings

Food (per 100 g)CalProteinSugar

BLACK BUTTERCREAM FONDANT · Candy Craft Creations, LLC4390.0 g70.2 g FONDANT · Candy Craft Creations, LLC4390.0 g70.2 g BUTTERCREAM FONDANT · MATERIALS & EQUIPMENT USA, Inc.4390.0 g70.2 g BUTTERCREAM RED FONDANT · Candy Craft Creations, LLC4390.0 g70.2 g BUTTERCREAM RED FONDANT · FONDARIFIC4390.0 g70.2 g BUTTERCREAM FLAVORED BLUE FONDANT, BUTTERCREAM · Wal-Mart Stores, Inc.4390.0 g79.0 g SPARTAN, CREAMY FROSTING BUTTER CREAM · McIlhenny Company4380.0 g65.6 g BUTTER CREAM · Piggly Wiggly Company4380.0 g65.6 g

Compare DALLIES FONDANT with BLACK BUTTERCREAM FONDANT →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.