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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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BUTTERCREAM FONDANT

USDA FoodData Central · Branded · FDC ID 1597461 · serving: 57 g (57 g)

Product details

Brand owner
MATERIALS & EQUIPMENT USA, Inc.
Brand
FONDARIFIC
Category
Baking Decorations & Dessert Toppings
Label serving
57 g
UPC / GTIN
853651002868

Ingredients

SUGAR (SUGAR CORNSTARCH), PARTIALLY HYDROGENATED PALM KERNEL OIL, NON-FAT DRY MILK, SOY LECITHIN (EMULSIFIER) ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, GLUCOSE FRUCTOSE, WATER, SALT, VANILLA, BUTTER FLAVOR, TITANIUM DIOXIDE, CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.

NutrientPer 100 gPer serving (57 g)
Calories439250
Protein0.0 g0.0 g
Total fat14.0 g8.0 g
Saturated fat12.3 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate80.7 g46.0 g
Dietary fiber0.0 g0.0 g
Total sugars70.2 g40.0 g
Sodium35 mg20 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Baking Decorations & Dessert Toppings

Compare BUTTERCREAM FONDANT with BUTTERCREAM FLAVORED BLACK FONDANT, BUTTERCREAM

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

BUTTERCREAM FONDANT — Nutrition Facts | FoodFactsUSA