FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DEEP-DISH PIE CRUST

USDA FoodData Central · Branded · FDC ID 2057535 · serving: 21 g (21 g)

Product details

Brand owner
Lowe's Food Stores, Inc.
Brand
LOWES FOODS
Category
Frozen Bread & Dough
Label serving
21 g
UPC / GTIN
74164300680

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR WATER, SUGAR, WHEY, SLAT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), COLORED WITH YELLOW 5 AND YELLOW 6.

NutrientPer 100 gPer serving (21 g)
Calories42990
Protein4.8 g1.0 g
Total fat23.8 g5.0 g
Saturated fat9.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol24 mg5 mg
Total carbohydrate52.4 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g1.0 g
Sodium405 mg85 mg
Calcium0 mg0 mg
Iron3.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 21 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%
Saturated fat2 g10%
Cholesterol5.04 mg2%
Sodium85.05 mg4%
Total carbohydrate11 g4%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.