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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DEEP DISH PIE CRUST

USDA FoodData Central · Branded · FDC ID 1697445 · serving: 28 g (28 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Frozen Bread & Dough
Label serving
28 g
UPC / GTIN
07203671874

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, WHEAT STARCH, SUGAR, DEXTROSE, SALT, MALTODEXTRIN, BETA-CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein3.6 g1.0 g
Total fat32.1 g9.0 g
Saturated fat8.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate35.7 g10.0 g
Dietary fiber3.6 g1.0 g
Total sugars3.6 g1.0 g
Sodium232 mg65 mg
Calcium0 mg0 mg
Iron1.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Frozen Bread & Dough

Compare DEEP DISH PIE CRUST with ORGANIC TRADITIONAL PIE DOUGH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DEEP DISH PIE CRUST — Nutrition Facts | FoodFactsUSA