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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DEEP DISH PIE CRUST

USDA FoodData Central · Branded · FDC ID 2432208 · serving: 23 g (23 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Crusts & Dough
Label serving
23 g
UPC / GTIN
688267010460

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORNSTARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.

NutrientPer 100 gPer serving (23 g)
Calories435100
Protein4.3 g1.0 g
Total fat26.1 g6.0 g
Saturated fat13.0 g3.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.8 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.3 g1.0 g
Sodium370 mg85 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron3.1 mg0.7 mg

Similar foods in Crusts & Dough

Compare DEEP DISH PIE CRUST with CHOCOLATE CHIP COOKIE DOUGH , CHOCOLATE CHIP COOKIE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DEEP DISH PIE CRUST — Nutrition Facts | FoodFactsUSA