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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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PILLSBURY, READY TO BAKE, EASTER EGG COOKIES

USDA FoodData Central · Branded · FDC ID 1629597 · serving: 30 g (30 g)

Product details

Brand owner
General Mills, Inc.
Brand
PILLSBURY
Category
Crusts & Dough
Label serving
30 g
UPC / GTIN
018000400416

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, WATER. CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), SALT, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SODIUM BENZOATE (PRESERVATIVE).

NutrientPer 100 gPer serving (30 g)
Calories433130
Protein3.3 g1.0 g
Total fat20.0 g6.0 g
Saturated fat8.3 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg10 mg
Total carbohydrate60.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars30.0 g9.0 g
Sodium333 mg100 mg
Calcium0 mg0 mg
Iron1.2 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

PILLSBURY, READY TO BAKE, EASTER EGG COOKIES — Nutrition Facts | FoodFactsUSA