FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DEHYDRATED CROSS CUT CELERY

USDA FoodData Central · Branded · FDC ID 2096476 · serving: 14 g (14 g)

Product details

Brand owner
Blue Chip Group Inc.
Brand
AUGASON FARMS
Category
Vegetable and Lentil Mixes
Label serving
14 g
UPC / GTIN
078716120442

Ingredients

CROSS CUT CELERY STALK.

NutrientPer 100 gPer serving (14 g)
Calories28640
Protein14.3 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate64.3 g9.0 g
Dietary fiber14.3 g2.0 g
Total sugars14.3 g2.0 g
Sodium1571 mg220 mg
Calcium714 mg100 mg
Iron7.7 mg1.1 mg
Vitamin C107.1 mg15.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 14 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium219.94 mg10%
Total carbohydrate9 g3%
Dietary fiber2 g7%
Calcium99.96 mg8%
Iron1.08 mg6%
Vitamin C14.99 mg17%

Similar foods in Vegetable and Lentil Mixes

Compare DEHYDRATED CROSS CUT CELERY with ORGANIC GARBANZO BEANS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.