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DIERBERGS KITCHEN, WHITE/WHITE ICED CUPCAKE CAKE
USDA FoodData Central · Branded · FDC ID 2054152 · serving: 58 g (58 g)
Product details
- Brand owner
- Dierberg's Markets, Inc.
- Brand
- DIERBERGS KITCHEN
- Category
- Cakes, Cupcakes, Snack Cakes
- Label serving
- 58 g
- UPC / GTIN
- 023933672472
Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND SUNFLOWER OIL, GLUCOSE, BUTTER (CREAM, SALT). WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, WHEAT STARCH, RICE FLOUR, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60. WHEN DECORETTES ADDED MAY ALSO CONTAIN: CORN STARCH, GLUCOSE, ALKALIZED COCOA POWDER, SOYA LECITHIN, FD&C ARTIFICIAL COLORS (RED #40, YELLOW #6, RED #3, YELLOW #6, BLUE #1, CARNAUBA WAX. WHEN DECORATED COLORS ADDED MAY ALSO CONTAIN: HIGH FRUCTOSE CORN SYRUP, FD&C ARTFICIAL COLORS (RED #40, RED#3, YELLOW #6, YELLOW#5, BLUE #1, BLUE#2), MODIFIED CORN STARCH, VEGETABLE GUM AND /OR GUAR GUM, CITRIC ACID, PHOSPHORIC ACID, LESS THAN 1/10 OF 1 % SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.