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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DIJON BALSAMIC VINAIGRETTE

USDA FoodData Central · Branded · FDC ID 2596970 · serving: 30 mlt ( g)

Product details

Brand owner
Unilever Bestfoods North America
Brand
SIR KENSINGTON'S
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
30 mlt
UPC / GTIN
0048001009646

Ingredients

SUNFLOWER OIL, ORGANIC BALSAMIC VINEGAR OF MODENA (ORGANIC WINE VINEGAR, ORGANIC GRAPE MUST), WATER, WHITE BALSAMIC VINEGAR (WHITE WINE VINEGAR, GRAPE MUST), ORGANIC LEMON JUICE, MUSTARD FLOUR, DISTILLED VINEGAR, SALT, MUSTARD SEED, BLACK PEPPER, GARLIC POWDER, JASMINE TEA EXTRACT

NutrientPer 100 gPer serving
Calories467
Protein0.0 g
Total fat50.0 g
Saturated fat5.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate6.7 g
Dietary fiber0.0 g
Total sugars6.7 g
Sodium333 mg
Potassium0 mg
Calcium0 mg
Iron0.0 mg
Vitamin D0 µg

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Compare DIJON BALSAMIC VINAIGRETTE with PULO, LEMONGRASS ATSUETE MARINADE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DIJON BALSAMIC VINAIGRETTE — Nutrition Facts | FoodFactsUSA