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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MAI, MISO DRESSING MARINADE & COOKING SAUCE, SPICY GINGER, SPICY GINGER

USDA FoodData Central · Branded · FDC ID 1883143 · serving: 30 g (30 g)

Product details

Brand owner
Genji, Inc.
Brand
MAI
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
30 g
UPC / GTIN
812824010215

Ingredients

CANOLA OIL, WHITE MISO (FILTERED WATER, USDA ORGANIC WHOLE SOYBEANS, NON-GMO RICE, SALT, KOJI STARTER (ASPERGILLUS ORYZAE)), ONION, RICE VINEGAR (WATER, GRAIN VINEGAR, SAKE CAKE, SUGAR, SALT), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), LEMON JUICE, SHICHIMI POWDER (CHILI POWDER, MUSTARD SEED, WHITE PEPPER, ORANGE PEEL, POPPY SEED, SESAME SEED, PARSLEY, SALT, SILICON DIOXIDE), CHILI PEPPER.

NutrientPer 100 gPer serving (30 g)
Calories467140
Protein3.3 g1.0 g
Total fat50.0 g15.0 g
Saturated fat3.3 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g2.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.3 g1.0 g
Sodium933 mg280 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

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Compare MAI, MISO DRESSING MARINADE & COOKING SAUCE, SPICY GINGER, SPICY GINGER with DIJON BALSAMIC VINAIGRETTE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MAI, MISO DRESSING MARINADE & COOKING SAUCE, SPICY GINGER, SPICY GINGER — Nutrition Facts | FoodFactsUSA