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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DIJON & HERB FONTAL CHEESE

USDA FoodData Central · Branded · FDC ID 2599222 · serving: 28 grm (28 g)

Product details

Brand owner
Arthur Schuman Inc.
Brand
CELLO
Category
Cheese
Label serving
28 grm
UPC / GTIN
0088231421832

Ingredients

FONTAL CHEESE (CULTURED PASTEURIZED COW'S MILK, SEA SALT, ENZYMES), MUSTARD, SPICES, DEHYDRATED ONION, DIJON MUSTARD (MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, TURMERIC (COLOR), NATURAL FLAVORS

NutrientPer 100 gPer serving (28 grm)
Calories357100
Protein21.4 g6.0 g
Total fat28.6 g8.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium786 mg220 mg
Potassium0 mg0 mg
Calcium536 mg150 mg
Iron0.0 mg0.0 mg
Vitamin D0 µg0 µg

Similar foods in Cheese

Compare DIJON & HERB FONTAL CHEESE with PEPPER JACK CHEESE, PEPPER JACK

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DIJON & HERB FONTAL CHEESE — Nutrition Facts | FoodFactsUSA