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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES, DOUBLE CHOCOLATE CHIP

USDA FoodData Central · Branded · FDC ID 2014454 · serving: 28 g (28 g)

Product details

Brand owner
Tate's Bake Shop, Inc.
Brand
TATE'S BAKE SHOP
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
810291001071

Ingredients

SEMI-SWEET CHOCOLATE CHIPS (SUGAR CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA, NATURAL FLAVOR), BUTTER, BROWN CANE SUGAR, RICE FLOUR, CANE SUGAR, EGGS, COCOA POWDER, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein3.6 g1.0 g
Total fat25.0 g7.0 g
Saturated fat14.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol71 mg20 mg
Total carbohydrate57.1 g16.0 g
Dietary fiber3.6 g1.0 g
Total sugars39.3 g11.0 g
Sodium429 mg120 mg
Calcium71 mg20 mg
Iron2.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 28 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat7 g9%
Saturated fat4 g20%
Cholesterol19.88 mg7%
Sodium120.12 mg5%
Total carbohydrate16 g6%
Dietary fiber1.01 g4%
Calcium19.88 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

DOUBLE CHOCOLATE CHIP GLUTEN FREE COOKIES, DOUBLE CHOCOLATE CHIP — Nutrition Facts | FoodFactsUSA