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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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GINGER SNAPS COOKIES

USDA FoodData Central · Branded · FDC ID 774762 · serving: 28 g (28 g)

Product details

Brand owner
Nabisco Biscuit Company
Category
Cookies & Biscuits
Label serving
28 g
UPC / GTIN
04436504

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, MOLASSES, SOYBEAN OIL, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), GINGER, SALT, SOY LECITHIN.

NutrientPer 100 gPer serving (28 g)
Calories429120
Protein3.6 g1.0 g
Total fat8.9 g2.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate82.1 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars39.3 g11.0 g
Sodium679 mg190 mg
Potassium196 mg55 mg
Calcium71 mg20 mg
Iron3.9 mg1.1 mg
Vitamin C0.0 mg0.0 mg

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Compare GINGER SNAPS COOKIES with MINI BROWN SUGAR OATMEAL COOKIES, MINI BROWN SUGAR OATMEAL

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

GINGER SNAPS COOKIES — Nutrition Facts | FoodFactsUSA