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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD

USDA FoodData Central · Branded · FDC ID 1579144 · serving: 43 g (43 g)

Product details

Brand owner
Lepage Bakeries, Inc.
Brand
COUNTRY KITCHEN
Category
Breads & Buns
Label serving
43 g
UPC / GTIN
073402115702

Ingredients

100% WHOLE WHEAT FLOUR, WATER, SOY FIBER, SUGAR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, MALT, DOUGH CONDITIONER (DATEM), CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR, BRAN.

NutrientPer 100 gPer serving (43 g)
Calories16370
Protein9.3 g4.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate41.9 g18.0 g
Dietary fiber14.0 g6.0 g
Total sugars4.7 g2.0 g
Sodium465 mg200 mg
Calcium93 mg40 mg
Iron4.2 mg1.8 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 43 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium199.95 mg9%
Total carbohydrate18 g7%
Dietary fiber6.02 g22%
Calcium39.99 mg3%
Iron1.8 mg10%
Vitamin C0 mg0%

Similar foods in Breads & Buns

Compare DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD with DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD, DOUBLE FIBER 100% WHOLE WHEAT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.