FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FLATBREADS

USDA FoodData Central · Branded · FDC ID 2421480 · serving: 55 g (55 g)

Product details

Brand owner
T. Marzetti Company
Brand
FLATOUT
Category
Breads & Buns
Label serving
55 g
UPC / GTIN
688339923124

Ingredients

WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, OAT FIBER, CHICKPEA PROTEIN POWDER, SOY FLOUR, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF: ERYTHRITOL, FLAXSEED, YEAST, SOYBEAN OIL, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, SALT, CARAMEL COLOR, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.

NutrientPer 100 gPer serving (55 g)
Calories16490
Protein18.2 g10.0 g
Total fat3.6 g2.0 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate40.0 g22.0 g
Dietary fiber27.3 g15.0 g
Total sugars0.0 g0.0 g
Sodium473 mg260 mg
Potassium491 mg270 mg
Calcium73 mg40 mg
Iron2.9 mg1.6 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 55 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat0.5 g3%
Cholesterol0 mg0%
Sodium260.15 mg11%
Total carbohydrate22 g8%
Dietary fiber15.02 g54%
Potassium270.05 mg6%
Calcium40.15 mg3%
Iron1.6 mg9%

Similar foods in Breads & Buns

Compare FLATBREADS with DOUBLE FIBER 100% WHOLE WHEAT WHOLE GRAIN BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.