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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DRY CURED HICKORY BACON

USDA FoodData Central · Branded · FDC ID 568401 · serving: 56 g (56 g)

Product details

Brand owner
KIOLBASSA
Category
Bacon, Sausages & Ribs
Label serving
56 g
UPC / GTIN
026875131335

Ingredients

PORK, SALT, SUGAR, SODIUM NITRITE

NutrientPer 100 gPer serving (56 g)
Calories411230
Protein16.1 g9.0 g
Total fat37.5 g21.0 g
Saturated fat14.3 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol62 mg35 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium607 mg340 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 56 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat21 g27%
Saturated fat8 g40%
Cholesterol34.72 mg12%
Sodium339.92 mg15%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.