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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SMOKED MEATS DRY CURED HICKORY BACON

USDA FoodData Central · Branded · FDC ID 2527472 · serving: 56 mg ( g)

Product details

Brand owner
KIOLBASSA
Category
Bacon, Sausages & Ribs
Label serving
56 mg
UPC / GTIN
0026875131205

Ingredients

PORK, SALT, SUGAR, SODIUM NITRITE

NutrientPer 100 gPer serving
Calories411
Protein16.1 g
Total fat37.5 g
Saturated fat14.3 g
Trans fat0.0 mg
Cholesterol62 mg
Total carbohydrate0.0 g
Dietary fiber0.0 g
Total sugars0.0 g
Sodium607 mg
Calcium0 mg
Iron0.0 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat37.5 g48%
Saturated fat14.29 g71%
Cholesterol62 mg21%
Sodium607 mg26%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.