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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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DRY RUB SEASONED PORK LOIN FILET, THAI STYLE CHILI

USDA FoodData Central · Branded · FDC ID 2066570 · serving: 112 g (112 g)

Product details

Brand owner
Clemens Food Group, LLC
Brand
HATFIELD
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
112 g
UPC / GTIN
070919062796

Ingredients

SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING, COATING INGREDIENTS: SUGAR, SPICES (INCLUDING CHILI PEPPER, CUMIN, GINGER), SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED CILANTRO, CITRIC ACID, DEHYDRATED PARSLEY, NATURAL FLAVORS.

NutrientPer 100 gPer serving (112 g)
Calories116130
Protein17.9 g20.0 g
Total fat3.1 g3.5 g
Saturated fat0.9 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol58 mg65 mg
Total carbohydrate1.8 g2.0 g
Dietary fiber0.2 g0.2 g
Total sugars1.8 g2.0 g
Sodium321 mg360 mg
Calcium18 mg20 mg
Iron0.6 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 112 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat3.49 g4%
Saturated fat1 g5%
Cholesterol64.96 mg22%
Sodium359.52 mg16%
Total carbohydrate2 g1%
Dietary fiber0.22 g1%
Calcium20.16 mg2%
Iron0.72 mg4%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.