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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EASTER EGG BROWNIES

USDA FoodData Central · Branded · FDC ID 568306 · serving: 43 g (43 g)

Product details

Brand owner
McKee Foods Corporation
Category
Cakes, Cupcakes, Snack Cakes
Label serving
43 g
UPC / GTIN
024300042997

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, PALM AND PALM KERNEL OIL, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, MONO- AND DIGLYCERIDES, WHEY (MILK), EGG WHITES, CITRIC ACID, ARTIFICIAL COLORS (INCLUDES YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, RED 40), SORBIC ACID (TO PRESERVE FRESHNESS).

NutrientPer 100 gPer serving (43 g)
Calories465200
Protein2.3 g1.0 g
Total fat20.9 g9.0 g
Saturated fat9.3 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol23 mg10 mg
Total carbohydrate65.1 g28.0 g
Dietary fiber2.3 g1.0 g
Total sugars37.2 g16.0 g
Sodium267 mg115 mg
Potassium105 mg45 mg
Calcium0 mg0 mg
Iron1.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare EASTER EGG BROWNIES with MILK CHOCOLATE PEANUT BUTTER CRISP RICE MARSHMALLOW BITES, MILK CHOCOLATE PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EASTER EGG BROWNIES — Nutrition Facts | FoodFactsUSA