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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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MOTHER'S DAY CAKES

USDA FoodData Central · Branded · FDC ID 568299 · serving: 43 g (43 g)

Product details

Brand owner
McKee Foods Corporation
Category
Cakes, Cupcakes, Snack Cakes
Label serving
43 g
UPC / GTIN
024300045110

Ingredients

SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, TITANIUM DIOXIDE, RED 40 LAKE, RED 40, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, SOY FLOUR, CITRIC ACID.

NutrientPer 100 gPer serving (43 g)
Calories465200
Protein2.3 g1.0 g
Total fat23.3 g10.0 g
Saturated fat13.9 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate60.5 g26.0 g
Dietary fiber0.0 g0.0 g
Total sugars46.5 g20.0 g
Sodium186 mg80 mg
Potassium35 mg15 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare MOTHER'S DAY CAKES with MILK CHOCOLATE PEANUT BUTTER CRISP RICE MARSHMALLOW BITES, MILK CHOCOLATE PEANUT BUTTER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

MOTHER'S DAY CAKES — Nutrition Facts | FoodFactsUSA