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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Egg custards, dry mix, prepared with whole milk

USDA FoodData Central · SR Legacy · FDC ID 168773 · serving: 0.5 cup (141 g)

NutrientPer 100 gPer serving (0.5 cup)
Calories122172
Protein4.0 g5.6 g
Total fat4.0 g5.6 g
Saturated fat2.0 g2.9 g
Cholesterol51 mg72 mg
Total carbohydrate17.6 g24.8 g
Dietary fiber0.0 g0.0 g
Total sugars4.8 g6.8 g
Sodium84 mg118 mg
Potassium207 mg292 mg
Calcium139 mg196 mg
Iron0.3 mg0.5 mg
Magnesium16 mg23 mg
Zinc0.5 mg0.7 mg
Vitamin C0.1 mg0.1 mg
Vitamin A (RAE)52 µg73 µg
Vitamin D1 µg2 µg

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Compare Egg custards, dry mix, prepared with whole milk with Jellies, no sugar (with sodium saccharin), any flavors

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Egg custards, dry mix, prepared with whole milk — Nutrition Facts | FoodFactsUSA