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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Ice creams, vanilla, light, soft-serve

USDA FoodData Central · SR Legacy · FDC ID 167576 · serving: 1 serving 1/2 cup (88 g)

NutrientPer 100 gPer serving (1 serving 1/2 cup)
Calories126111
Protein4.9 g4.3 g
Total fat2.6 g2.3 g
Saturated fat1.6 g1.4 g
Cholesterol12 mg11 mg
Total carbohydrate21.8 g19.2 g
Dietary fiber0.0 g0.0 g
Total sugars18.7 g16.4 g
Sodium70 mg62 mg
Potassium221 mg194 mg
Calcium157 mg138 mg
Iron0.1 mg0.1 mg
Magnesium14 mg12 mg
Zinc0.5 mg0.5 mg
Vitamin C0.9 mg0.8 mg
Vitamin A (RAE)29 µg26 µg
Vitamin D0 µg0 µg

Similar foods in Sweets

Compare Ice creams, vanilla, light, soft-serve with Frozen yogurts, flavors other than chocolate

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Ice creams, vanilla, light, soft-serve — Nutrition Facts | FoodFactsUSA