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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EGG GLUTEN FREE MATZO-STYLE SQUARES

USDA FoodData Central · Branded · FDC ID 2532114 · serving: 30 mg ( g)

Product details

Brand owner
YEHUDA
Category
Crackers & Biscotti
Label serving
30 mg
UPC / GTIN
0073490132711

Ingredients

TAPIOCA STARCH, WATER, POTATO STARCH, POTATO FLAKES, PALM OIL, HONEY, MALTODEXTRIN, EGG YOLKS, NATURAL VINEGAR

NutrientPer 100 gPer serving
Calories450
Protein3.3 g
Total fat13.3 g
Saturated fat5.0 g
Trans fat0.0 mg
Cholesterol50 mg
Total carbohydrate80.0 g
Dietary fiber1.7 g
Total sugars3.3 g
Sodium23 mg
Calcium0 mg
Iron0.0 mg
Vitamin C0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat13.33 g17%
Saturated fat5 g25%
Cholesterol50 mg17%
Sodium23 mg1%
Total carbohydrate80 g29%
Dietary fiber1.7 g6%
Calcium0 mg0%
Iron0 mg0%
Vitamin C0 mg0%

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Compare EGG GLUTEN FREE MATZO-STYLE SQUARES with CASHEW & ROSEMARY SPECIALTY CRISPS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EGG GLUTEN FREE MATZO-STYLE SQUARES — Nutrition Facts | FoodFactsUSA