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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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ENRICHED BREAD

USDA FoodData Central · Branded · FDC ID 2056945 · serving: 25 g (25 g)

Product details

Brand owner
Alfred Nickles Bakery Inc.
Brand
NICKLES
Category
Breads & Buns
Label serving
25 g
UPC / GTIN
078821101923

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, ASCORBIC ACID, CALCIUM PEROXIDE, SOY LECITHIN.

NutrientPer 100 gPer serving (25 g)
Calories24060
Protein8.0 g2.0 g
Total fat2.0 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate52.0 g13.0 g
Dietary fiber0.0 g0.0 g
Total sugars4.0 g1.0 g
Sodium520 mg130 mg
Potassium80 mg20 mg
Calcium80 mg20 mg
Iron2.9 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Breads & Buns

Compare ENRICHED BREAD with THAW, RISE & BAKE WHITE BREAD

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

ENRICHED BREAD — Nutrition Facts | FoodFactsUSA