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ENRICHED SEEDED ITALIAN BREAD, ITALIAN

Name: ENRICHED SEEDED ITALIAN BREAD, ITALIAN — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2466637 · serving: 30 g (30 g)

Product details

Brand owner: American Bakers Cooperative
Brand: D'ITALIANO
Category: Breads & Buns
Label serving: 30 g
UPC / GTIN: 071025617214

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SESAME SEEDS, SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE.

NutrientPer 100 gPer serving (30 g)

Calories26780

Protein6.7 g2.0 g

Total fat3.3 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate50.0 g15.0 g

Dietary fiber3.3 g1.0 g

Total sugars3.3 g1.0 g

Sodium533 mg160 mg

Potassium83 mg25 mg

Calcium100 mg30 mg

Iron3.0 mg0.9 mg

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Compare ENRICHED SEEDED ITALIAN BREAD, ITALIAN with WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.