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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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EP SUNFLOWER LOAF

USDA FoodData Central · Branded · FDC ID 1155272 · serving: 57 g (57 g)

Product details

Brand owner
PEPPERIDGE FARM
Category
Bread
Label serving
57 g
UPC / GTIN
00657522750199

Ingredients

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, HONEY, CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, MALT SYRUP, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL. CONTAINS: WHEAT, SESAME SEEDS.

NutrientPer 100 gPer serving (57 g)
Calories281160
Protein8.8 g5.0 g
Total fat6.1 g3.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate47.4 g27.0 g
Dietary fiber3.5 g2.0 g
Total sugars1.8 g1.0 g
Sodium579 mg330 mg
Calcium35 mg20 mg
Iron2.5 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Bread

Compare EP SUNFLOWER LOAF with Muffins, Whole Grain, Apple Cinnamon, Reduced Fat, Individually Wrapped, Retail

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

EP SUNFLOWER LOAF — Nutrition Facts | FoodFactsUSA