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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FABERGE EGG COOKIE, FABERGE EGG

USDA FoodData Central · Branded · FDC ID 2554004 · serving: 68 grm (68 g)

Product details

Brand owner
RUSTIC BAKERY INC.
Brand
RUSTIC BAKERY
Category
Cookies & Biscuits
Label serving
68 grm
UPC / GTIN
756963160250

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CANE SUGAR, BUTTER (CREAM, NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS (EGGS, CITRIC ACID), WHOLE MILK, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACT)

NutrientPer 100 gPer serving (68 grm)
Calories426290
Protein4.4 g3.0 g
Total fat17.6 g12.0 g
Saturated fat10.3 g7.0 g
Trans fat0.0 mg0.0 mg
Cholesterol66 mg45 mg
Total carbohydrate60.3 g41.0 g
Dietary fiber1.5 g1.0 g
Total sugars30.9 g21.0 g
Sodium221 mg150 mg
Potassium59 mg40 mg
Calcium15 mg10 mg
Iron1.9 mg1.3 mg

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Compare FABERGE EGG COOKIE, FABERGE EGG with VALENTINE'S SUGAR COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FABERGE EGG COOKIE, FABERGE EGG — Nutrition Facts | FoodFactsUSA