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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / THE WORTHY CRUMB PASTRY CO.

VALENTINE'S SUGAR COOKIES

USDA FoodData Central · Branded · FDC ID 568519 · serving: 54 g (54 g)

Product details

Brand owner
THE WORTHY CRUMB PASTRY CO.
Category
Cookies & Biscuits
Label serving
54 g
UPC / GTIN
770981907093

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (CANOLA, MODIFIED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY [MILK], SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), DECORATING SUGAR (FD&C RED #40, FD&C RED#3, FD&C YELLOW #6), INVERT SUGAR, WATER, WHOLE DRIED EGGS, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA (LEAVENING).

NutrientPer 100 gPer serving (54 g)
Calories426230
Protein3.7 g2.0 g
Total fat16.7 g9.0 g
Saturated fat4.6 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol19 mg10 mg
Total carbohydrate66.7 g36.0 g
Dietary fiber1.9 g1.0 g
Total sugars22.2 g12.0 g
Sodium111 mg60 mg
Calcium0 mg0 mg
Iron2.7 mg1.4 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cookies & Biscuits

Compare VALENTINE'S SUGAR COOKIES with SUGAR COOKIES BAKED WITH BROWN BUTTER + CINNAMON SNICKER-DOODLE, BROWN BUTTER + CINNAMON

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

VALENTINE'S SUGAR COOKIES — Nutrition Facts | FoodFactsUSA