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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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FAJITA FLOUR TORTILLAS

USDA FoodData Central · Branded · FDC ID 2121610 · serving: 32 g (32 g)

Product details

Brand owner
Ole Mexican Foods, Inc.
Brand
LA BANDERITA
Category
Mexican Dinner Mixes
Label serving
32 g
UPC / GTIN
027331000356

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, GUM BLEND, LECITHIN, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE).

NutrientPer 100 gPer serving (32 g)
Calories312100
Protein6.3 g2.0 g
Total fat9.4 g3.0 g
Saturated fat4.7 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate46.9 g15.0 g
Dietary fiber3.1 g1.0 g
Total sugars0.0 g0.0 g
Sodium500 mg160 mg
Calcium156 mg50 mg
Iron2.3 mg0.7 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

FAJITA FLOUR TORTILLAS — Nutrition Facts | FoodFactsUSA