FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / Mission Foods Inc

RESTAURANT STYLE FAJITA FLOUR TORTILLAS

USDA FoodData Central · Branded · FDC ID 2569871 · serving: 32 grm (32 g)

Product details

Brand owner
Mission Foods Inc
Brand
MISSION
Category
Mexican Dinner Mixes
Label serving
32 grm
UPC / GTIN
0073731001011

Ingredients

ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)

NutrientPer 100 gPer serving (32 grm)
Calories312100
Protein9.4 g3.0 g
Total fat6.3 g2.0 g
Saturated fat3.1 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate50.0 g16.0 g
Dietary fiber0.0 g0.0 g
Total sugars3.1 g1.0 g
Sodium844 mg270 mg
Potassium94 mg30 mg
Calcium188 mg60 mg
Iron3.8 mg1.2 mg
Vitamin D0 µg0 µg

Similar foods in Mexican Dinner Mixes

Compare RESTAURANT STYLE FAJITA FLOUR TORTILLAS with FLOUR TORTILLAS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

RESTAURANT STYLE FAJITA FLOUR TORTILLAS — Nutrition Facts | FoodFactsUSA