Fast Foods, Fried Chicken, Skin and breading from all pieces

Name: Fast Foods, Fried Chicken, Skin and breading from all pieces — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170755

NutrientPer 100 gPer serving

Calories398—

Protein14.1 g—

Total fat29.2 g—

Saturated fat7.9 g—

Trans fat0.5 mg—

Cholesterol82 mg—

Total carbohydrate19.6 g—

Dietary fiber0.3 g—

Total sugars0.0 g—

Sodium965 mg—

Potassium230 mg—

Calcium92 mg—

Iron1.1 mg—

Magnesium23 mg—

Zinc0.8 mg—

Vitamin C0.0 mg—

Vitamin A (RAE)21 µg—

Vitamin D0 µg—

Similar foods in Fast Foods

Food (per 100 g)CalProteinSugar

POPEYES, biscuit4016.0 g3.5 g Fast foods, miniature cinnamon rolls4037.0 g18.0 g Fast foods, onion rings, breaded and fried4113.9 g5.4 g KFC, Fried Chicken, ORIGINAL RECIPE, Skin and Breading38414.2 g0.0 g BURGER KING, Onion Rings4173.9 g5.4 g McDONALD'S, Sausage Biscuit3769.6 g2.0 g BURGER KING, CROISSAN'WICH with Sausage and Cheese37613.7 g3.4 g Fast foods, biscuit, with sausage3719.7 g1.6 g

Compare Fast Foods, Fried Chicken, Skin and breading from all pieces with POPEYES, biscuit →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.