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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Fast Foods, Fried Chicken, Thigh, meat and skin and breading

USDA FoodData Central · SR Legacy · FDC ID 170359 · serving: 1 thigh with skin (136 g)

NutrientPer 100 gPer serving (1 thigh with skin)
Calories274373
Protein19.2 g26.2 g
Total fat18.1 g24.6 g
Saturated fat4.8 g6.6 g
Trans fat0.3 mg0.3 mg
Cholesterol106 mg144 mg
Total carbohydrate8.7 g11.8 g
Dietary fiber0.1 g0.1 g
Total sugars0.0 g0.0 g
Sodium747 mg1016 mg
Potassium240 mg326 mg
Calcium54 mg73 mg
Iron1.0 mg1.4 mg
Magnesium22 mg30 mg
Zinc1.4 mg2.0 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)16 µg22 µg
Vitamin D0 µg0 µg

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Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Fast Foods, Fried Chicken, Thigh, meat and skin and breading — Nutrition Facts | FoodFactsUSA